Decadent Ozark Peach Turnovers recipe

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Ingredients

3 large peaches, peeled and pitted
2 (8 ounce) cans refrigerated crescent rolls
1 cup butter
1 ½ cups white sugar
1 teaspoon vanilla extract
½ teaspoon salt
½ (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
1 pinch ground cinnamon

Nutrition Info

296.1 calories
carbohydrate: 32.7 g
cholesterol: 30.5 mg
fat: 17.5 g
fiber: : -
protein: 2.1 g
saturatedFat: 8.8 g
servingSize: -
sodium: 377.1 mg
sugar: 23.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut peaches into 16 crescent-shaped slices.

  3. Unroll crescent roll dough on a flat work surface and separate into 16 triangles. Place a peach slice at the base of each triangle and roll up to enclose in the dough. Arrange turnovers in a baking pan.

  4. Melt butter in a small saucepan over medium-low heat. Whisk in sugar, vanilla extract, and salt. Pour evenly over the turnovers in the baking pan. Pour citrus-flavored soda over the turnovers. Sprinkle cinnamon on top.

  5. Bake in the preheated oven until turnovers are golden brown and liquid is bubbling, 30 to 40 minutes.

Recipe Yield

16 turnovers

Recipe Note

This recipe originally uses apples, but with peach season in full swing here in the Ozarks, these sweet little tangy fruits made the perfect turnovers. Add a dash of cinnamon and pair with homemade vanilla ice cream and your friends and family will be begging for more.

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