Decadent Peanut Butter Pie recipe

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Ingredients

1 cup Jif® Creamy Peanut Butter
1 (8 ounce) package cream cheese, softened
½ cup sugar
1 (12 ounce) container frozen whipped topping, thawed and divided
1 prepared chocolate pie crust
1 (11.75 ounce) jar Smucker's® Hot Fudge Microwaveable Ice Cream Topping, divided
2 tablespoons Jif® Creamy Peanut Butter

Nutrition Info

962.6 calories
carbohydrate: 86.9 g
cholesterol: 41.3 mg
fat: 62.5 g
fiber: 5 g
protein: 19 g
saturatedFat: 27.5 g
servingSize: -
sodium: 625 mg
sugar: 56.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.

  2. Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH (100% topping), for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.

  3. Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag, cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.

Recipe Yield

1 pie

Recipe Note

The famously irresistible duo -- peanut butter and chocolate -- come together in this rich and creamy pie.

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