Deep Fried Candy Bars recipe

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Ingredients

2 cups all-purpose flour
1 cup corn flour
⅛ teaspoon baking soda
2 cups milk, or as needed
1 cup vegetable oil for frying
2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers®)

Nutrition Info

1003.6 calories
carbohydrate: 170.8 g
cholesterol: 22.1 mg
fat: 22.6 g
fiber: 5 g
protein: 26 g
saturatedFat: 6.5 g
servingSize: -
sodium: 230 mg
sugar: 22.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.

  2. Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).

  3. Dip the candy bars in the batter to coat.

  4. Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.

Recipe Yield

2 bars

Recipe Note

A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!

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