Deep Fried Pork Steak recipe

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Ingredients

1 quart vegetable oil for deep frying
2 cups all-purpose flour
2 tablespoons garlic powder
4 tablespoons seasoned salt
1 teaspoon chili powder
1 teaspoon cinnamon
1 teaspoon coriander
1 teaspoon dried basil
1 teaspoon cumin
1 teaspoon ground turmeric
1 teaspoon paprika
1 tablespoon salt
4 pounds pork steaks

Nutrition Info

349 calories
carbohydrate: 18.6 g
cholesterol: 104.3 mg
fat: 13.9 g
fiber: 1.2 g
protein: 35.4 g
saturatedFat: 2.8 g
servingSize: -
sodium: 1591.7 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).

  2. In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time, seal, and shake to coat.

  3. One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.

Recipe Yield

12 servings

Recipe Note

This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals.

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