Deep-Fried Sweet Potato Balls recipe
All Recipes Best Recipe Everyday Cooking Recipes Vegan DessertsIngredients
- ¾ pound sweet potatoes-- cooked, peeled and mashed 4 teaspoons cornstarch, divided 1 pinch salt 1 tablespoon water 1 cup shredded coconut ½ cup brown sugar ¾ cup sesame seeds 1 ½ quarts oil for deep frying
Nutrition Info
- 623.4 caloriescarbohydrate: 45.1 gcholesterol: : -fat: 49.2 gfiber: 7.3 gprotein: 6.1 gsaturatedFat: 15.5 gservingSize: -sodium: 34.1 mgsugar: 26.7 gtransFat: : -unsaturatedFat: : -
Directions Deep-Fried Sweet Potato Balls
Directions
-
In a mixing bowl, knead together potatoes, 2 teaspoons cornstarch, salt and water to form a stiff dough. In a separate bowl, combine coconut and brown sugar. Form potato dough into small balls, make a well in the center and fill with coconut mixture, close up hole and reshape balls. Roll in sesame seeds, then in remaining cornstarch.
Heat oil in deep-fryer or deep, heavy-bottomed pan to 375 degrees F (190 degrees C).
Fry balls in oil until golden. Drain on paper towels. Serve.