Deep Fried Turkey Rub recipe

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Ingredients

25 bay leaves, crushed
3 ½ teaspoons dried thyme
3 ½ teaspoons dried oregano
1 ½ teaspoons freshly ground pepper
2 teaspoons garlic powder
3 tablespoons Creole seasoning

Nutrition Info

10.5 calories
carbohydrate: 2.1 g
cholesterol: : -
fat: 0.2 g
fiber: 0.7 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 356.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.

Recipe Yield

1 /2 cup

Recipe Note

This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!

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