Deer Soup with Cream of Mushroom and Celery recipe

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Ingredients

1 onion, chopped
4 carrots, chopped
1 pound venison (deer meat)
1 pound boneless pork loin, cubed
½ teaspoon salt
1 teaspoon white sugar
1 pint water
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup

Nutrition Info

308.4 calories
carbohydrate: 12 g
cholesterol: 98.8 mg
fat: 15.3 g
fiber: 1.7 g
protein: 29.6 g
saturatedFat: 4.9 g
servingSize: -
sodium: 868.6 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add onion, carrots, deer meat, pork, salt, sugar, and water to crock pot. Cook for 30 minutes.

  2. Add cream of mushroom soup and cream of celery soup. Cook 3 1/2 to 4 hours.

Recipe Yield

7 servings

Recipe Note

Creamy venison and pork soup.

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