Dee's Dark Chocolate Granola recipe
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Ingredients
- cooking spray ½ cup brown sugar 2 tablespoons peanut butter 2 tablespoons honey 2 tablespoons butter flavored spread (such as I Can't Believe It's Not Butter!® Spread) 1 teaspoon vanilla extract 2 cups oats (such as Quaker Oats®) 1 teaspoon ground cinnamon ¼ teaspoon salt ¼ cup dark chocolate chips ¼ cup sweetened dried cranberries (such as Craisins®) ¼ cup sliced almonds
Nutrition Info
- 248.7 caloriescarbohydrate: 39.9 gcholesterol: : -fat: 8.8 gfiber: 3 gprotein: 4.6 gsaturatedFat: 2.1 gservingSize: -sodium: 120.6 mgsugar: 21.4 gtransFat: : -unsaturatedFat: : -
Directions Dee's Dark Chocolate Granola
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray with nonstick cooking spray.
Melt together the brown sugar, peanut butter, honey, butter flavored spread, and vanilla extract in a small saucepan over low heat. Stir until well combined, remove from heat.
Combine the oats, cinnamon, and salt in a large bowl. Pour the brown sugar mixture into bowl, stir well to combine. Stir in the chocolate chips, dried cranberries, and almonds. Spoon into the prepared pan, pat down and spread evenly.
Bake in preheated oven until browned, 15 to 20 minutes.