Dee's Mexican Rice recipe
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- 1 tablespoon vegetable oil 1 teaspoon ground turmeric 1 teaspoon garlic powder ½ teaspoon ground cumin ½ teaspoon ground coriander seed 2 teaspoons paprika 1 pinch red pepper flakes 1 pinch cayenne pepper 3 green onions 1 green bell pepper, chopped 1 cup pre-cooked corn kernels 2 small tomatoes, diced ¼ cup ketchup 2 cups cooked rice salt to taste
Nutrition Info
- 209.2 caloriescarbohydrate: 39.6 gcholesterol: : -fat: 4.6 gfiber: 3.3 gprotein: 4.8 gsaturatedFat: 0.7 gservingSize: -sodium: 296.4 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Dee's Mexican Rice
Directions
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Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers, saute 1 to 2 minutes over medium-high heat.
Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.
Add rice and stir until heated thoroughly. Salt to taste.