Name: Delayed Heat BBQ Sauce recipe
Ingredients: 3 tablespoons ground dry mustard;3 tablespoons water;1 cup dark brown sugar;¾ cup cider vinegar;¼ cup soy sauce;3 tablespoons chili powder;1 ½ tablespoons ground black pepper

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Ingredients

3 tablespoons ground dry mustard 3 tablespoons water 1 cup dark brown sugar ¾ cup cider vinegar ¼ cup soy sauce 3 tablespoons chili powder 1 ½ tablespoons ground black pepper

Nutrition Info

115.4 calories carbohydrate: 24.7 g cholesterol: : - fat: 1.4 g fiber: 1.3 g protein: 1.6 g saturatedFat: 0.1 g servingSize: - sodium: 392.6 mg sugar: 21.7 g transFat: : - unsaturatedFat: : -

Directions

In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper. Seal container, and shake until thoroughly blended.

Recipe Yield

2 1/2 cups

Recipe Note

Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some heat and sweet too. Makes a good marinade with 1/2 the sugar and the addition of 1/3 cup oil.

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