Name: Deliciosa Salsa Verde recipe
Ingredients: 1 ½ pounds fresh tomatillos - husked, peeled, and halved;½ cup cilantro leaves;¼ cup chopped white onion;1 jalapeno pepper, diced;1 serrano pepper, diced;1 lime, juiced;⅛ teaspoon white sugar

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Ingredients

1 ½ pounds fresh tomatillos - husked, peeled, and halved ½ cup cilantro leaves ¼ cup chopped white onion 1 jalapeno pepper, diced 1 serrano pepper, diced 1 lime, juiced ⅛ teaspoon white sugar

Nutrition Info

32.1 calories carbohydrate: 6.2 g cholesterol: : - fat: 0.9 g fiber: 1.9 g protein: 1 g saturatedFat: 0.1 g servingSize: - sodium: 2.6 mg sugar: 3.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
Broil in preheated oven until slightly charred, about 5 minutes.
Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar, pulse until well mixed.

Recipe Yield

8 servings

Recipe Note

Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas.

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