Delicious and Easy Corn on the Cob recipe

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Nutrition Info

78.4 calories
carbohydrate: 17.4 g
cholesterol: : -
fat: 1.1 g
fiber: 2.4 g
protein: 2.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 13.5 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil. Stir sugar into water to dissolve, add corn, cover pot, and turn heat off, leaving pot on hot burner.

  2. Steep corn in hot water until tender, about 25 minutes.

Recipe Yield

4 ears

Recipe Note

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

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