Delicious Breakfast Lasagna recipe

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Ingredients

1 ½ pounds bacon
1 (28 ounce) package frozen hash browns
salt and ground black pepper to taste
1 onion, chopped
1 green bell pepper, chopped
1 cup sliced fresh mushrooms
1 cup milk
4 eggs, or more to taste
1 ½ cups grated sharp Cheddar cheese

Nutrition Info

383.6 calories
carbohydrate: 23.5 g
cholesterol: 148.5 mg
fat: 28 g
fiber: 2.3 g
protein: 22.5 g
saturatedFat: 11.9 g
servingSize: -
sodium: 878.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

  3. Place frozen hash browns in the bottom of a 9x13-inch baking pan, season with salt and pepper. Spread onion and bell pepper over the hash browns, layer mushrooms slices on top. Add bacon.

  4. Beat milk, eggs, and salt together in a bowl. Pour mixture over the bacon, pressing lightly with a spatula to distribute. Spread Cheddar cheese on top.

  5. Bake in the preheated oven until egg mixture is set, 30 to 40 minutes.

Recipe Yield

1 9x13-inch lasagna

Recipe Note

This is a delicious breakfast for when you have company or for special brunches. You can vary the ingredients to your liking.

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