Delicious Christmas Cookies recipe

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Ingredients

1 ½ cups graham cracker crumbs
½ cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
½ cup butter, softened
1 ½ cups sweetened, flaked coconut
2 cups red and green candy-coated chocolate

Nutrition Info

99.8 calories
carbohydrate: 13.2 g
cholesterol: 8.1 mg
fat: 4.8 g
fiber: 0.5 g
protein: 1.3 g
saturatedFat: 3.1 g
servingSize: -
sodium: 59.3 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl combine graham cracker crumbs, flour and baking powder.

  3. In a separate, large bowl combine condensed milk and butter, beat until smooth. Stir in graham cracker mixture, mixing well. Stir in coconut and chocolates.

  4. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

  5. Bake in preheated oven for 7 to 9 minutes, or until lightly browned. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.

Recipe Yield

4 1/2 dozen cookies

Recipe Note

Our family always looks forward to the holidays, because they know we will have our favorite holiday cookies. The grand kids like to help make them.

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