Delicious Creamed Kale With Mushrooms recipe

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Ingredients

3 tablespoons butter
1 bunch kale, stems removed and leaves chopped
1 large shallot, thinly sliced
5 crimini mushrooms, sliced
¾ cup heavy whipping cream
¼ cup shredded Asiago cheese
4 cloves garlic, crushed to a paste
1 pinch salt and ground black pepper to taste

Nutrition Info

333.1 calories
carbohydrate: 16.7 g
cholesterol: 90.1 mg
fat: 27.9 g
fiber: 2.9 g
protein: 7.9 g
saturatedFat: 17.1 g
servingSize: -
sodium: 219.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a large skillet over medium heat, cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened and mushrooms are tender, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

Goes great as a side dish to any protein-based entree.

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