Delicious Egg Salad for Sandwiches recipe

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Ingredients

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Nutrition Info

343.8 calories
carbohydrate: 2.3 g
cholesterol: 382.5 mg
fat: 31.9 g
fiber: 0.3 g
protein: 13 g
saturatedFat: 6.4 g
servingSize: -
sodium: 350.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  2. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Recipe Yield

4 servings

Recipe Note

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

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