Delicious Greens and Ham recipe

All Recipes Best Recipe Side Dish Vegetables Greens

Ingredients

vegetable oil cooking spray
½ pound chopped cooked ham
½ medium yellow onion, chopped
1 (15.5 ounce) can diced tomatoes
1 pound fresh turnip greens, rinsed and chopped
2 tablespoons apple cider vinegar

Nutrition Info

133.2 calories
carbohydrate: 7.7 g
cholesterol: 21.2 mg
fat: 7.2 g
fiber: 3.2 g
protein: 8.8 g
saturatedFat: 2.6 g
servingSize: -
sodium: 630.9 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set a large skillet over medium-high heat and coat with cooking spray. Add ham and onion, cook and stir until onion is clear. Add the tomatoes and turnip greens and cover the skillet. I use a 12 inch skillet and I have to pack the greens down a bit to make them fit at first. When the pan starts to steam, reduce the heat to medium-low and cook for about 12 minutes.

  2. Transfer the greens and ham to a serving bowl and toss with apple cider vinegar.

Recipe Yield

6 servings

Recipe Note

As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Serving size is for a side dish, so double it for a one-dish meal.

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