Delicious Grilled Turkey Burgers recipe

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Ingredients

1 pound 93% lean ground turkey
2 tablespoons chopped red onion
2 tablespoons sour cream
1 tablespoon Dijon mustard
1 teaspoon Montreal steak seasoning
1 tablespoon olive oil, or to taste
salt to taste
4 thin slices Swiss cheese
4 Hawaiian-style hamburger buns

Nutrition Info

597 calories
carbohydrate: 45.3 g
cholesterol: 153.1 mg
fat: 21.3 g
fiber: 2.1 g
protein: 44.4 g
saturatedFat: 12.6 g
servingSize: -
sodium: 695.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt.

  3. Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).

  4. Place burgers on buns and serve.

Recipe Yield

4 burgers

Recipe Note

These grilled turkey burgers are super easy to prepare and really moist and delicious!

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