Delicious Hummingbird Cake recipe

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Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
¼ cup oil
1 teaspoon vanilla extract
2 cups sliced bananas
2 cups chopped pecans
1 (8 ounce) can crushed pineapple
2 (8 ounce) packages cream cheese, softened
½ cup softened butter
1 (16 ounce) box powdered sugar
1 teaspoon vanilla extract

Nutrition Info

805.6 calories
carbohydrate: 106.9 g
cholesterol: 107.9 mg
fat: 40 g
fiber: 3.5 g
protein: 9.7 g
saturatedFat: 15.4 g
servingSize: -
sodium: 482.7 mg
sugar: 76.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch cake pans.

  2. Combine flour, sugar, salt, baking soda, and cinnamon in a large bowl. Beat in eggs, oil, and vanilla extract. Stir in bananas, pecans, and pineapple. Divide batter among the prepared pans.

  3. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Cool in the pans for 5 minutes. Invert onto wire racks and let cool completely.

  4. Make frosting while cake layers are cooling. Combine cream cheese and butter in a bowl, beat with an electric mixer until creamy. Add powdered sugar and vanilla extract, mix until creamy.

  5. Spread frosting onto the cooled cake layers. Stack layers, frost top and sides.

Recipe Yield

1 8-inch layer cake

Recipe Note

Moist Hummingbird cake perfect for dessert.

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