Delicious Low-Carb Almond Flour Pancakes recipe

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Ingredients

¼ cup water
2 tablespoons almond flour
1 tablespoon vegetable oil
1 tablespoon heavy whipping cream
1 pinch baking powder
2 drops vanilla extract
1 egg

Nutrition Info

339.6 calories
carbohydrate: 4.6 g
cholesterol: 206.4 mg
fat: 31.8 g
fiber: 1.7 g
protein: 9.9 g
saturatedFat: 7.7 g
servingSize: -
sodium: 183.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk water, almond flour, vegetable oil, cream, baking powder, and vanilla extract together in a microwave-safe bowl.

  2. Cook in the microwave on high until gooey batter forms, 1 1/2 to 2 minutes.

  3. Let batter rest until cooled slightly, 1 to 2 minutes. Whisk in egg until well-blended.

  4. Heat a lightly oiled griddle over medium-high heat. Drop batter onto the griddle and cook until bubbles form and the edges are dry, 4 to 5 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

1 pancake

Recipe Note

Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin. Eat with sugar-free syrup, such as Log Cabin®. Kids love them!

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