Delicious Oyster Stew recipe

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Ingredients

½ cup butter
1 pint fresh shucked oysters
1 small onion, finely chopped
1 quart heavy whipping cream
salt and ground black pepper to taste

Nutrition Info

1147.6 calories
carbohydrate: 15.4 g
cholesterol: 458.7 mg
fat: 114.4 g
fiber: 0.3 g
protein: 18.9 g
saturatedFat: 70.1 g
servingSize: -
sodium: 406.5 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a pot over low heat.

  2. Stir the oysters and onion into the melted butter, increase heat to medium-low, and cook and stir until the edges of the oysters begin to curl, 7 to 10 minutes.

  3. Slowly stream the cream into the oyster mixture as you stir. Bring the mixture to a simmer, but do not boil, cook at a simmer until heated through, about 5 minutes.

  4. Season with salt and black pepper to serve.

Recipe Yield

4 servings

Recipe Note

This creamy, delicious, and rich oyster stew may not be for traditionalists. I do add a little fresh chopped garlic to mine, but garlic and onion are taboo to oyster stew traditionalists.

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