Delicious Pickled Peaches recipe

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Ingredients

1 (15 ounce) can peach halves, undrained
¼ cup white sugar
2 tablespoons vinegar
½ teaspoon allspice
½ teaspoon ground cloves

Nutrition Info

98.7 calories
carbohydrate: 25.5 g
cholesterol: : -
fat: 0.1 g
fiber: 2 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 5.2 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine juice from canned peaches, sugar, vinegar, allspice, and cloves in a saucepan, bring to a boil. Remove from heat and stir in peach halves. Let cool, about 15 minutes.

  2. Cover saucepan with plastic wrap and refrigerate until flavors combine, 8 hours to overnight.

Recipe Yield

4 servings

Recipe Note

A flavorful, easy recipe for delicious peaches.

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