Delicious Spicy Micheladas recipe
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Ingredients
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1 (64 ounce) bottle tomato and clam juice cocktail (such as Clamato®)
1 (12 fluid ounce) can frozen orange juice concentrate, thawed
5 limes, juiced
⅓ cup Worcestershire sauce
½ cup hot sauce (such as Valentina® or Tabasco®)
3 tablespoons ground black pepper
1 ½ teaspoons cayenne pepper, or to taste
2 tablespoons salt
salt for rimming glasses
24 wedges lime
ice cubes
24 (12 fluid ounce) cans Mexican beer
Nutrition Info
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225.9 calories
carbohydrate: 30.3 g
cholesterol: : -
fat: 0.1 g
fiber: 1.2 g
protein: 2.7 g
saturatedFat: : -
servingSize: -
sodium: 1342.2 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -
Directions Delicious Spicy Micheladas
Directions
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Combine tomato and clam juice cocktail, thawed frozen orange juice concentrate, and lime juice in a large pitcher, mix.
Stir the Worcestershire sauce, hot sauce, black pepper, cayenne pepper, and 2 tablespoons salt through the cocktail mixture until the salt has dissolved.
Pour 1/4 cup salt for rimming glasses onto a small, shallow plate. Moisten the rim of a large beer glass with a wedge of lime, dip the moistened rim into the salt. Tap off excess.
Fill the rimmed glass with ice. Pour 1/3 to 1/2 cup michelada mix, or to taste, over the ice. Fill the rest of the glass with beer and stir to serve.