Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence! recipe

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Ingredients

1 cup fresh strawberries
3 tablespoons brown sugar
1 ½ cups all-purpose flour
⅓ cup brown sugar
½ teaspoon baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
½ cup vanilla honey yogurt
3 tablespoons butter, melted
1 teaspoon vanilla extract
1 egg
2 tablespoons milk
¼ cup chopped almonds

Nutrition Info

181.3 calories
carbohydrate: 29.1 g
cholesterol: 28.6 mg
fat: 5.6 g
fiber: 1.1 g
protein: 3.9 g
saturatedFat: 2.6 g
servingSize: -
sodium: 129.6 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.

  2. Mix strawberries and 3 tablespoons brown sugar together in a bowl.

  3. Mix flour, 1/3 cup brown sugar, baking powder, baking soda, and salt in a separate large bowl. Whisk yogurt, melted butter, vanilla extract, and egg in a third bowl. Stir yogurt mixture, alternating with milk, into flour mixture until just moistened. Spoon 2/3 of the batter into the prepared pan, spread strawberry mixture evenly over batter. Top with remaining batter. Sprinkle almonds over batter.

  4. Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. Let cool in pan atop a wire rack for 10 minutes. Run a knife around the edge of the pan before transferring cake to a serving platter.

Recipe Yield

1 8-inch round cake

Recipe Note

This very easy and fun cake made from scratch is a moist, light cake good as a dessert, breakfast, or brunch. A berrylicious delight which can satisfy a baker's ache to bake! Your home will just smell wonderful while it is baking and cooling.

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