Deliciously Healthy Paleo Pancakes With Banana and Walnuts recipe

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Ingredients

1 teaspoon coconut oil, or more as needed
6 large bananas, sliced
6 eggs
3 tablespoons extra-virgin coconut oil
2 tablespoons vanilla extract
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ cup chopped walnuts

Nutrition Info

168.2 calories
carbohydrate: 16.8 g
cholesterol: 93 mg
fat: 9.8 g
fiber: 2.2 g
protein: 4.6 g
saturatedFat: 4.6 g
servingSize: -
sodium: 185.3 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 teaspoon coconut oil on a griddle set to 325 degrees F (165 degrees C) or a skillet over medium heat.

  2. Place bananas in the bowl of a stand mixer. Add eggs, 3 tablespoons coconut oil, vanilla extract, salt, and baking soda, beat until batter is smooth and fluffy.

  3. Gently ladle batter, about 1/4 cup per pancake, onto the hot griddle, sprinkle with cinnamon and arrange walnuts on each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 3 to 4 more minutes. Repeat with remaining batter, adding more coconut oil between batches.

Recipe Yield

12 servings

Recipe Note

My smallest loves pancakes but I hated to constantly make him those enriched flour and unhealthy pancakes. So as I entered my journey into paleo I discovered these absolutely heavenly pancakes and have modified the recipe to make them even more perfect. Now I don't have to feel like a bad mom when I make him his favorite almost everyday.

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