Deliciously Moist Pineapple Muffins recipe
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- 2 cups all-purpose flour 1 ½ cups white sugar 2 tablespoons wheat germ 2 tablespoons oat bran 1 teaspoon baking soda ½ teaspoon salt 2 eggs 1 (14 ounce) can crushed pineapple in juice ½ cup shredded coconut
Nutrition Info
- 152.6 caloriescarbohydrate: 33.3 gcholesterol: 20.7 mgfat: 1.4 gfiber: 1 gprotein: 2.6 gsaturatedFat: 0.8 gservingSize: -sodium: 148.8 mgsugar: 21.3 gtransFat: : -unsaturatedFat: : -
Directions Deliciously Moist Pineapple Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple, stir until just combined. Fold in coconut.
Pour batter into lined muffin cups to about 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.