Delightfully Exotic Mango Cake recipe

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Ingredients

1 ½ cups canned sweetened mango pulp
1 cup white sugar
½ cup margarine
2 medium eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons whole almonds, or as desired

Nutrition Info

306.4 calories
carbohydrate: 48.2 g
cholesterol: 37.2 mg
fat: 10.9 g
fiber: 2.1 g
protein: 4.4 g
saturatedFat: 2 g
servingSize: -
sodium: 296.1 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

  2. Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.

  3. Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.

  4. Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.

Recipe Yield

1 9x13-inch pan

Recipe Note

This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!

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