Delmonico Hash Brown Potatoes recipe

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Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (8 ounce) package processed cheese
2 cups half-and-half
½ cup butter

Nutrition Info

362.5 calories
carbohydrate: 24.7 g
cholesterol: 75.3 mg
fat: 32.4 g
fiber: 1.6 g
protein: 9.3 g
saturatedFat: 18.5 g
servingSize: -
sodium: 496.3 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place frozen potatoes in a 13 x 9 inch baking dish.

  3. In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.

  4. Bake for 1 hour. Remove foil, and bake 15 minutes more.

Recipe Yield

8 servings

Recipe Note

My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious!

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