Deluxe Apple Pie Bake recipe
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Ingredients
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1 ¼ cups all-purpose flour
¼ teaspoon salt
⅓ cup shortening
6 tablespoons cold water
2 tablespoons all-purpose flour
¾ cup white sugar
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
5 apples - peeled, cored and chopped
¾ cup raisins
½ cup chopped walnuts
1 cup sifted confectioners' sugar
¼ teaspoon vanilla extract
2 tablespoons milk
Nutrition Info
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412.4 calories
carbohydrate: 71.7 g
cholesterol: 0.3 mg
fat: 13.8 g
fiber: 3.5 g
protein: 3.9 g
saturatedFat: 2.7 g
servingSize: -
sodium: 77.3 mg
sugar: 43.5 g
transFat: : -
unsaturatedFat: : -
Directions Deluxe Apple Pie Bake
Directions
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To Make Crust: In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter.
Preheat oven to 375 degrees F (190 degrees C). Line a 9 inch deep dish pie pan with a piece of aluminum foil, it should cover bottom and sides of pan. Lightly flour the foil. Press the dough into the pan.
To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg. Gently toss apples, raisins and walnuts with cinnamon mixture until coated. Fill the crust with the apple mixture.
Bake in preheated oven for 1 hour. Remove from oven and let cool.
To Make Icing: In a small bowl, mix together confectioners' sugar, vanilla and milk. Drizzle over top of cooled pie.