Deluxe Olive-Stuffed Burgers recipe

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Ingredients

2 pounds ground beef
½ teaspoon garlic powder
½ teaspoon ground black pepper
¼ cup sliced green olives
4 slices Cheddar cheese
4 hamburger buns, split and toasted
¼ cup mayonnaise
4 tomato slices
4 onion slices
4 leaves lettuce

Nutrition Info

876.7 calories
carbohydrate: 50.2 g
cholesterol: 176.9 mg
fat: 51.5 g
fiber: 7.1 g
protein: 53.1 g
saturatedFat: 19.1 g
servingSize: -
sodium: 853.1 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Combine ground beef, garlic powder, and black pepper in a bowl, mix until well combined. Press into 8 equal hamburger patties 1/4-inch thick. Place 1 tablespoon olives in the center of 4 patties. Top with remaining patties, pinch edges to seal.

  3. Grill patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Top each with 1 slice Cheddar cheese, remove from grill.

  4. Place each patty on a bun, top with 1 tablespoon mayonnaise, 1 tomato slice, 1 onion slice, and 1 lettuce leaf.

Recipe Yield

4 servings

Recipe Note

Olive burgers are a mid-Michigan regional favorite. If you love the tang of pickles, try these green olive burgers!

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