Dessert Chocolate Wine Sauce recipe

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Ingredients

2 ¼ cups red wine
6 ounces dark chocolate (such as Ghiradelli®)
3 tablespoons coconut sugar

Nutrition Info

175.2 calories
carbohydrate: 21 g
cholesterol: : -
fat: 5.5 g
fiber: 0.2 g
protein: 1.1 g
saturatedFat: 3.2 g
servingSize: -
sodium: 9.6 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat wine in a saucepan over high heat until reduced to about 1 1/2 cups, about 5 minutes. Mix chocolate and coconut sugar into wine, cook, stirring frequently, until sauce is smooth and glossy, about 5 minutes.

Recipe Yield

8 servings

Recipe Note

This is a good dessert sauce to pour on top of berries, over cheesecake, baked meringue, or pound cake.

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