Detox Cilantro Pesto recipe
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- ¼ cup Brazil nuts ¼ cup soy nuts ½ cup grated Parmesan cheese 2 tablespoons ground flax seeds 1 tablespoon lemon juice 4 cloves garlic, crushed 1 teaspoon lime juice 1 teaspoon chile powder 1 bunch chopped fresh cilantro ¼ cup olive oil, or as desired
Nutrition Info
- 101.2 caloriescarbohydrate: 2.7 gcholesterol: 2.9 mgfat: 8.8 gfiber: 1.1 gprotein: 3.5 gsaturatedFat: 2.2 gservingSize: -sodium: 54 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Detox Cilantro Pesto
Directions
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Chop Brazil nuts and soy nuts in a food processor. Add Parmesan cheese, ground flax seeds, lemon juice, garlic, lime juice, and chile powder, pulse until combined. Add cilantro, pulse until finely chopped. Add olive oil, process on low speed until a thick sauce forms.