Devil Dogs recipe

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Ingredients

½ cup butter
1 cup white sugar
1 egg
2 cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon baking powder
1 cup milk
½ cup unsweetened cocoa powder
½ teaspoon salt
1 teaspoon vanilla extract
½ cup milk
2 ½ tablespoons all-purpose flour
½ cup white sugar
½ cup shortening
½ teaspoon vanilla extract

Nutrition Info

705.8 calories
carbohydrate: 91.3 g
cholesterol: 76.6 mg
fat: 35.9 g
fiber: 3.6 g
protein: 9.3 g
saturatedFat: 15.7 g
servingSize: -
sodium: 697.2 mg
sugar: 53.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together butter and 1 cup sugar, add egg. Sift together 2 cups flour, cocoa, soda, 1/2 teaspoon salt and baking powder. Add vanilla and milk.

  2. Drop by tablespoon full onto ungreased cookie sheet and bake 7-8 minutes at 425 degrees F (220 degrees C). Cool completely and make sandwiches using following filling.

  3. To Make Filling: Combine 2 1/2 tablespoons flour and 1/2 cup milk and cook until it turns to thick paste. Cool completely.

  4. Cream together the 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup shortening, and 1/2 teaspoon vanilla. Add cooled paste and beat until fluffy. (This will take awhile and if your paste is not completely cooled it will look curdled.) I usually double this recipe for the filling.

Recipe Yield

1 dozen

Recipe Note

Chocolate cake with cream filling.

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