Deviled Egg Surprise recipe

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Ingredients

6 eggs
4 tablespoons crumbled goat cheese, divided
3 tablespoons finely chopped pecans, divided
3 tablespoons mayonnaise
2 tablespoons mango chutney
¼ teaspoon salt
⅛ teaspoon pepper

Nutrition Info

86.2 calories
carbohydrate: 1.7 g
cholesterol: 96.2 mg
fat: 7.3 g
fiber: 0.2 g
protein: 3.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 115.7 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a saucepan, cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

  2. Cut each egg in half lengthwise, place egg yolks in a bowl. Mash yolks with a fork, stir in 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, chutney, salt, and pepper.

  3. Place egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites, cover, and refrigerate until ready to serve. Immediately before serving, sprinkle with remaining goat cheese and pecans.

Recipe Yield

12 deviled eggs

Recipe Note

These are delish! Deviled eggs with pecans, goat cheese, and mango chutney are always a hit in my house.

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