Name: Devilish Guac Eggs recipe
Ingredients: 12 hard-boiled eggs, peeled;1 avocado, halved and pitted;1 tablespoon minced onion;1 clove garlic, minced, or more to taste;½ lime, juiced;½ cup mayonnaise;salt to taste;1 teaspoon chili powder for garnish, or to taste;½ cup finely shredded Cheddar cheese;12 olives, each cut into 4 slices

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Ingredients

12 hard-boiled eggs, peeled 1 avocado, halved and pitted 1 tablespoon minced onion 1 clove garlic, minced, or more to taste ½ lime, juiced ½ cup mayonnaise salt to taste 1 teaspoon chili powder for garnish, or to taste ½ cup finely shredded Cheddar cheese 12 olives, each cut into 4 slices

Nutrition Info

195.4 calories carbohydrate: 2.8 g cholesterol: 220.4 mg fat: 17.1 g fiber: 1.3 g protein: 8 g saturatedFat: 4.1 g servingSize: - sodium: 240.4 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

Cut peeled eggs in half horizontally and scoop egg yolks into a bowl. Scoop avocado from peels and mash the flesh into egg yolks. Stir onion and garlic into yolk mixture, add lime juice, mayonnaise, and salt. Stir until creamy.
Spoon about 1 tablespoon avocado filling into hollow of each egg white half. Place eggs onto a serving platter and sprinkle each deviled egg with a pinch of chili powder. Sprinkle Cheddar cheese over each appetizer and top each with 2 slices of olive. Cover and chill for 1 hour before serving.

Recipe Yield

2 dozen appetizers

Recipe Note

I came up with this after eating sliced avocado with deviled eggs. I made them and took them to a party and received good feedback!

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