Devil's Food Brownie Cake recipe

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Ingredients

nonstick cooking spray
1 (18 ounce) package fudge brownie mix
1 (15.25 ounce) package devil's food cake mix
1 ¼ cups cold brewed coffee
1 cup oil
4 large eggs
½ cup heavy whipping cream
1 (6 ounce) package semisweet chocolate chips

Nutrition Info

465.6 calories
carbohydrate: 50.6 g
cholesterol: 62.9 mg
fat: 28.2 g
fiber: 1.7 g
protein: 6.1 g
saturatedFat: 8.1 g
servingSize: -
sodium: 344.1 mg
sugar: 33.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.

  2. Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl, beat with an electric mixer until well combined. Pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.

  4. Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.

  5. Pour ganache over the cooled cake.

Recipe Yield

1 Bundt(R) cake

Recipe Note

This cake is truly decadent and made with only 5 ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy 2-ingredient ganache but feel free to top it off with a sprinkle of powdered sugar, ice cream, whipped cream, or hot fudge.

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