Dewberry-Lemon Scones recipe
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- 1 ¾ cups whole wheat flour 1 teaspoon baking soda ¼ cup sugar 1 lemon, zested ¼ cup butter ½ cup dewberries ¾ cup soy milk, or as needed
Nutrition Info
- 120.3 caloriescarbohydrate: 18.4 gcholesterol: 10.2 mgfat: 4.5 gfiber: 2.6 gprotein: 3 gsaturatedFat: 2.5 gservingSize: -sodium: 140.8 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Dewberry-Lemon Scones
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Combine flour, sugar, baking soda, and lemon zest in a bowl. Cut in butter until the mixture resembles coarse crumbs. Fold dewberries in gently. Add 1/2 cup soy milk and stir to combine. Add just enough additional soy milk until dough leaves the sides of the bowl and forms a ball.
Place dough on a floured surface and knead about 10 times. Transfer dough to a parchment paper and spread into a 10-inch circle. Score the circle into 12 wedges and move parchment paper with dough onto a baking sheet.
Bake in the preheated oven until browned, 20 to 25 minutes. Serve warm.