Diabetic Dog Treats recipe

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Ingredients

½ cup whole wheat flour
2 eggs
1 ½ pounds beef liver, cut into pieces

Nutrition Info

31.2 calories
carbohydrate: 1.9 g
cholesterol: 52 mg
fat: 0.7 g
fiber: 0.2 g
protein: 4.1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 13.1 mg
sugar: 0 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.

  2. Place the liver into a food processor. Pulse until finely chopped. If you have room, add the flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in the flour and eggs using a wooden spoon. Spread evenly in the prepared pan.

  3. Bake for 15 minutes in the preheated oven, or until the center is firm. Cool, and cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the refrigerator.

Recipe Yield

2 pounds

Recipe Note

If you have a diabetic dog like we do, then you know it is hard to find a treat that will do no harm. This is one of those treats. It is easy to fix, and even dogs without diabetes will enjoy them.

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