Diced Sweet Potatoes with Onions and Garlic recipe
All Recipes Best Recipe Side Dish Vegetables Sweet PotatoesIngredients
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2 tablespoons olive oil
3 large sweet potatoes, peeled and cut in 1-inch cubes
2 pinches salt
2 pinches ground black pepper
1 small onion, chopped
2 tablespoons chopped garlic
Nutrition Info
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367 calories
carbohydrate: 71.9 g
cholesterol: : -
fat: 7 g
fiber: 10.7 g
protein: 5.9 g
saturatedFat: 1 g
servingSize: -
sodium: 189 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -
Directions Diced Sweet Potatoes with Onions and Garlic
Directions
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Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a glass or non-stick baking dish with olive oil.
Place sweet potatoes into the prepared baking dish and turn to evenly coat with the olive oil in the baking dish. Season sweet potatoes with salt and pepper. Add onion and garlic to sweet potato mixture.
Bake in the preheated oven until sweet potatoes are tender, about 1 hour.