Name: Dila's Chicken-Stuffed Peppers recipe
Ingredients: 1 bunch cilantro, chopped;2 cooked skinless, boneless chicken breast halves, diced;¼ cup mayonnaise;1 cup shredded mozzarella cheese, divided;4 red bell peppers, halved and seeded;½ cup sour cream, divided

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Ingredients

1 bunch cilantro, chopped 2 cooked skinless, boneless chicken breast halves, diced ¼ cup mayonnaise 1 cup shredded mozzarella cheese, divided 4 red bell peppers, halved and seeded ½ cup sour cream, divided

Nutrition Info

165.3 calories carbohydrate: 5.1 g cholesterol: 29.9 mg fat: 12.1 g fiber: 1.4 g protein: 9 g saturatedFat: 4.5 g servingSize: - sodium: 149.6 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl, fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.
Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.

Recipe Yield

8 servings

Recipe Note

This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers.

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