Dill Dip I recipe

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Ingredients

1 cup sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon dried onion flakes
1 teaspoon garlic salt
1 teaspoon dried dill weed
1 teaspoon monosodium glutamate (MSG)
1 teaspoon dried parsley

Nutrition Info

131 calories
carbohydrate: 1.2 g
cholesterol: 11.5 mg
fat: 13.9 g
fiber: : -
protein: 0.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 323 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, combine sour cream, mayonnaise, celery salt, onion flakes, garlic salt, dill weed, monosodium glutamate and parsley flakes. Serve immediately, or chill overnight to enjoy the full flavor of the herbs.

Recipe Yield

2 cups

Recipe Note

An excellent dip for veggies or chips, hot wings, pretzels - you name it.

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