Dill, Feta and Garlic Cream Cheese Spread recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package feta cheese, crumbled
3 cloves garlic, peeled and minced
2 tablespoons chopped fresh dill

Nutrition Info

90.8 calories
carbohydrate: 1 g
cholesterol: 29 mg
fat: 8.5 g
fiber: : -
protein: 2.8 g
saturatedFat: 5.5 g
servingSize: -
sodium: 161.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.

Recipe Yield

3 cups

Recipe Note

A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.

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