Dill-Glazed Carrots recipe

All Recipes Best Recipe Side Dish Vegetables Carrots Glazed Carrot Recipes

Ingredients

1 ½ pounds carrots, peeled and diagonally cut into 1/2-inch-wide pieces
2 cups water
1 tablespoon unsalted butter
1 tablespoon apple cider vinegar
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons chopped fresh dill
½ teaspoon honey

Nutrition Info

100 calories
carbohydrate: 17.3 g
cholesterol: 7.6 mg
fat: 3.3 g
fiber: 4.8 g
protein: 1.7 g
saturatedFat: 1.9 g
servingSize: -
sodium: 268.2 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine carrots, water, butter, vinegar, salt, and pepper in a skillet, bring liquid to a boil. Cover skillet, reduce heat to medium, and simmer for 10 minutes. Remove cover and cook, stirring occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes.

  2. Remove skillet from heat and stir dill and honey into carrots.

Recipe Yield

4 servings

Recipe Note

Fresh dill makes these carrots pop! Serve them with your favorite meatloaf or roast chicken.

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