Name: Dill-Infused Deviled Eggs with Bacon Crumble recipe
Ingredients: 6 eggs;1 slice bacon;2 tablespoons mayonnaise;1 tablespoon finely chopped dill;1 teaspoon honey mustard;1 teaspoon white vinegar;¼ teaspoon salt;1 pinch ground black pepper;1 pinch paprika

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Ingredients

6 eggs 1 slice bacon 2 tablespoons mayonnaise 1 tablespoon finely chopped dill 1 teaspoon honey mustard 1 teaspoon white vinegar ¼ teaspoon salt 1 pinch ground black pepper 1 pinch paprika

Nutrition Info

115.7 calories carbohydrate: 1.2 g cholesterol: 189.4 mg fat: 9.3 g fiber: 0.1 g protein: 7 g saturatedFat: 2.3 g servingSize: - sodium: 235 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of water to a boil. Add eggs, cook for 10 minutes. Place in a bowl under cold running water until cool enough to handle. Peel eggs in the bowl of water.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, crumble into small pieces.
Cut eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork. Add mayonnaise, dill, honey mustard, white vinegar, salt, and pepper, whisk until smooth.
Spoon or pipe yolk mixture into the egg whites. Garnish with bacon crumbles and paprika.

Recipe Yield

6 servings

Recipe Note

Why not try something a little different than your average deviled egg? Dill makes this simple recipe come to life with flavor and the bacon is... Well bacon, do I need to explain any further?

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Dill-Infused Deviled Eggs with Bacon Crumble

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