Dill Pickle Appetizers recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon onion juice
1 tablespoon grated onion
1 (1 pound) loaf white bread, crusts trimmed
1 (22 ounce) jar baby dill pickles

Nutrition Info

164.6 calories
carbohydrate: 18.6 g
cholesterol: 18.3 mg
fat: 8.2 g
fiber: 0.8 g
protein: 3.7 g
saturatedFat: 4 g
servingSize: -
sodium: 625.2 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.

  2. Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.

  3. To serve, slice each bread roll into 1 inch slices.

Recipe Yield

14 servings

Recipe Note

This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly.

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