Dill Pickle Bread recipe
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- 1 cup warm water (110 degrees F/45 degrees C) 1 dill pickle, chopped 1 tablespoon butter, softened 1 tablespoon dried minced onion 1 teaspoon dried parsley ½ teaspoon dried dill weed ¼ teaspoon salt 3 ⅛ cups bread flour 2 teaspoons active dry yeast
Nutrition Info
- 13.7 caloriescarbohydrate: 1 gcholesterol: 2.5 mgfat: 1 gfiber: 0.3 gprotein: 0.4 gsaturatedFat: 0.6 gservingSize: -sodium: 200.1 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Dill Pickle Bread
Directions
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Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Use the white bread, medium crust setting.