Dill Pickle Cheese Ball recipe

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Ingredients

1 (8 ounce) package cream cheese
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
½ cup chopped dill pickles
⅛ cup chopped green onion
1 ½ cups shredded Cheddar cheese, or more to taste
½ cup sliced almonds

Nutrition Info

246 calories
carbohydrate: 2.9 g
cholesterol: 54.4 mg
fat: 22.5 g
fiber: 0.7 g
protein: 8.7 g
saturatedFat: 11.3 g
servingSize: -
sodium: 355.8 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese, mayonnaise, and Worcestershire sauce together until creamy. Stir in pickles and green onion. Add Cheddar cheese. Shape mixture into a ball.

  2. Place almonds in a small skillet over medium-low heat. Stir until toasted and fragrant, about 5 minutes. Cover cheese ball with almonds.

  3. Refrigerate until firm, about 1 hour.

Recipe Yield

1 cheese ball

Recipe Note

I used to make what I considered a good cheese ball, and then my friend let me taste hers... and hers was a great cheese ball! Serve with assorted crackers. One year, I made several mini cheese balls and gave them as gifts with a box of nice crackers to my kid's teachers and bus drivers... it was a success! Enjoy!

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