Dill Pickle Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Nutrition Info

69 calories
carbohydrate: 1.4 g
cholesterol: 20.5 mg
fat: 6.5 g
fiber: 0.2 g
protein: 1.5 g
saturatedFat: 4.1 g
servingSize: -
sodium: 288.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Recipe Yield

1 1/2 cup

Recipe Note

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

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