Dill Poached Salmon recipe

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Ingredients

4 (4 ounce) fillets salmon
2 cups chicken stock
1 bunch fresh dill tied with kitchen twine

Nutrition Info

219.3 calories
carbohydrate: 1 g
cholesterol: 74.1 mg
fat: 10.9 g
fiber: 0.2 g
protein: 25.8 g
saturatedFat: 2.2 g
servingSize: -
sodium: 405.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.

Recipe Yield

4 servings

Recipe Note

This poached salmon is a family favorite and its easy to do. I suggest serving rice and a veggie with this meal.

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