Dill Potato Salad recipe
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- 7 cups chopped new potatoes 1 (8 ounce) container sour cream 2 teaspoons chopped fresh dill weed 1 teaspoon dried parsley 2 tablespoons Dijon mustard ½ teaspoon salt ¼ teaspoon pepper
Nutrition Info
- 228.4 caloriescarbohydrate: 35.5 gcholesterol: 16.7 mgfat: 8.1 gfiber: 3 gprotein: 4.3 gsaturatedFat: 5 gservingSize: -sodium: 345.9 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Dill Potato Salad
Directions
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
Pour dressing over potatoes and toss gently. Chill before serving.